Premium Beef,Perfectly Defined
Explore our full range of export-grade Halal beef cuts — sourced, processed, and shipped to the world's most discerning markets.
- 100% Halal Certified
- Global Export Quality
- Trusted Supply Chain
Select a Cut Above
Choose from the cuts above to view details and add to your quote.
Select Your CutWorldwide Delivery
Cold-chain export to 40+ markets.
Consistent Quality
Audited grading on every shipment.
Custom Orders
Tailored cuts and specifications.
Dedicated Support
Account manager from quote to delivery.
Premium Beef,Perfectly Defined
Explore our full range of export-grade Halal beef cuts — sourced, processed, and shipped to the world's most discerning markets.
- 100% Halal Certified
- Export-Grade Quality
- Global Distribution
Select a Cut Above
Choose from the cuts above to view details and add to your quote.
Select Your CutWorldwide Delivery
Cold-chain export to 40+ markets.
Consistent Quality
Audited grading on every shipment.
Custom Orders
Tailored cuts and specifications.
Dedicated Support
Account manager from quote to delivery.
Premium Beef,Perfectly Defined
Export-grade Halal beef cuts — sourced and shipped to discerning global markets.
- 100% Halal Certified
- Export-Grade Quality
- Global Distribution
Select a Cut Above
Choose from the cuts above to view details and add to your quote.
Select Your CutWorldwide Delivery
Cold-chain export to 40+ markets.
Consistent Quality
Audited grading on every shipment.
Custom Orders
Tailored cuts and specifications.
Dedicated Support
Account manager from quote to delivery.
Browse All Cuts
Explore our full range of premium Australian Halal certified beef cuts available for export
SHIN/SHANK
4 CutsForequarter
Product Code 2360Forequarter shank with deep collagen content. Outstanding for osso buco and braises.
Hindquarter
Product Code 2360
Dense, gelatin-rich cut ideal for long simmering, rich broths and slow-cooked stews.
Forequarter Trimmed
Product Code 1682
Forequarter shin with rich connective tissue. Perfect for traditional broths and braises.
Hindquarter Trimmed
Product Code 1683
Secondary hindquarter shank cut. Builds exceptional stocks and slow-cooked dishes.
ROUND
6 CutsBeef Topside
Product Code 2000
Lean cut from the inner thigh. Excellent for roasting and deli-style preparations.
Topside Cap Off
Product Code 2001
Topside with cap removed for a leaner profile. Ideal for premium roasting and slicing.
Beef Silverside
Product Code 2020
Firm, lean cut from the outer thigh. Well suited for corning, curing and slow roasting.
Beef Outside
Product Code 2030
Full outside round with excellent yield. Versatile for roasting and portion cutting.
Outside Flat
Product Code 2050
Flat muscle from the outside round. Ideal for thin slicing and marinated preparations.
Eye Round
Product Code 2040
Compact, very lean cylinder of beef. Perfect for roasting whole and deli-style slicing.
RUMP
6 CutsSirloin Butt
Product Code 2081
Full sirloin butt with rich flavour and tenderness. Excellent for steaks and roasting.
Beef Rump
Product Code 2090
Classic full rump with bold flavour. Outstanding for traditional rump steaks and roasts.
D-Rump
Product Code 2100
Centre rump muscle with excellent texture. Ideal for premium steaks and portion cuts.
Rostbiff
Product Code 2110
Classic roasting cut from the rump. Full flavoured with a firm texture perfect for slicing.
Thick Flank
Product Code 2060
Lean, versatile cut from the hindquarter. Well suited to roasting and stir-fry preparations.
Beef Knuckle
Product Code 2070
Round, lean muscle from the hindquarter. Excellent for roasting, dicing and mince production.
LOIN
4 CutsShortloin
Product Code 1550
Premium loin yielding T-bone and Porterhouse steaks. Exceptional tenderness and refined flavour.
Beef Striploin
Product Code 2140
Classic strip steak muscle with bold flavour and fine marbling. A premium export favourite.
Beef Tenderloin
Product Code 2150
The most tender cut of beef. Buttery texture, lean profile and elegant presentation.
Tenderloin Side Strap Off
Product Code 2160
Clean tenderloin with side strap removed for a refined, uniform presentation.
RIB
5 CutsBeef Cube Roll
Product Code 2240
Highly marbled rib eye muscle. The benchmark for premium export beef and fine dining.
Spencer Roll
Product Code 2230
Full rib set with cap on for maximum flavour. Outstanding for roasting and slow cooking.
Ribs Prepared
Product Code 601
Full prepared rib rack. Ideal for premium roasting and impressive presentation cuts.
Short Ribs
Product Code 1694
Heavily marbled with deep flavour. Excels in slow braises and barbecue preparations.
Chuck Short Ribs
Product Code 1631
Meaty forequarter ribs with rich collagen. Outstanding for braising and slow cooking.
CHUCK
8 CutsChuck
Product Code 2260
Rich, well-marbled cut from the shoulder. Ideal for slow cooking, braising and hearty stews.
Beef Chuck Roll
Product Code 2275
Tender, well-marbled chuck muscle. Excellent for slow roasting and portion steaks.
Chuck Square Cut
Product Code 2270
Full square-cut chuck with generous marbling. Versatile for roasting and slow cooking.
Beef Chuck Tender
Product Code 2310
Lean, tender chuck muscle. Well suited to slow roasting and braised preparations.
Beef Neck
Product Code 2280
Collagen-rich neck muscle with deep flavour. Perfect for slow cooking and mince production.
Blade Clod
Product Code 2300
Large forequarter blade with excellent yield. Ideal for slow cooking and diced beef.
Bolar Blade
Product Code 2302
Tender blade muscle ideal for slow roasting and braising with rich, full flavour.
Oyster Blade
Product Code 2303
Flavoursome blade cut with a characteristic centre sinew. Excellent for grilling and braising.
FLANK
1 CutFlank Steak
Product Code 2210
Long, lean and intensely flavoured. Marinates beautifully and slices best against the grain.
BRISKET
4 CutsBeef Brisket
Product Code 2220
Robust, flavourful cut from the lower chest. Transforms beautifully with low-and-slow methods.
Brisket Navel End
Product Code 2340
Fattier navel end of the brisket with intense flavour. Outstanding for smoking and slow cooking.
Brisket Point End
Product Code 2330
Leaner point end brisket with excellent texture. Ideal for corning, curing and slow roasting.
Brisket Deckle Off
Product Code 2350
Point end brisket with deckle removed for a clean, lean profile. Premium export presentation.
OFFALS & OTHER CUTS
Beef Offals & Special Requests
Can't find what you're looking for? We supply a full range of Halal-certified beef offals for export including liver, feet, tripe, heart, tongue, kidney, oxtail and more.
We can also accommodate special cut requests and custom specifications outside our standard range. Simply list exactly what you need in the form opposite and our team will confirm availability and pricing.