Our Cuts

Premium Camel Meat,Perfectly Sourced

Export-grade Halal camel cuts — sourced and shipped to discerning global markets.

  • 100% Halal Certified
  • Global Export Quality
  • Trusted Supply Chain
Camel carcass diagram
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Choose from the cuts above to view details and add to your quote.

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Halal • Export Grade

Worldwide Delivery

Cold-chain export to 40+ markets.

Consistent Quality

Audited grading on every shipment.

Custom Orders

Tailored cuts and specifications.

Dedicated Support

Account manager from quote to delivery.

Our Selection

Browse All Cuts

Explore our full range of premium Australian Halal certified camel cuts available for export

BONELESS CUTS

13 Cuts

Outside

Product Code TBC
Outside camel cut — code TBC

Lean outside cut from the hindquarter. Excellent yield for slicing and processing in export markets.

Halal CertifiedExport Grade

Rump

Product Code TBC
Rump camel cut — code TBC

Full-flavoured rump with firm texture. Premium grilling and roasting cut for discerning markets.

Halal CertifiedExport Grade

Striploin

Product Code TBC
Striploin camel cut — code TBC

Boneless striploin with fine grain. Highly sought after for premium foodservice and retail.

Halal CertifiedExport Grade

Clod

Product Code TBC
Clod camel cut — code TBC

Forequarter clod with rich flavour. Versatile for slow cooking and mince production.

Halal CertifiedExport Grade

Chuck Tender

Product Code TBC
Chuck Tender camel cut — code TBC

Cone-shaped forequarter muscle. Ideal for braising and dicing in traditional cuisine.

Halal CertifiedExport Grade

Topside

Product Code TBC
Topside camel cut — code TBC

Lean topside from the inner thigh. Excellent for roasting and thin slicing.

Halal CertifiedExport Grade

Knuckle

Product Code TBC
Knuckle camel cut — code TBC

Round, lean hindquarter muscle. Versatile for roasting, dicing and stir-fry preparations.

Halal CertifiedExport Grade

Tenderloin

Product Code TBC
Tenderloin camel cut — code TBC

The most tender muscle on the camel. Premium cut for fine dining and high-end foodservice.

Halal CertifiedExport Grade

Cube Roll

Product Code TBC
Cube Roll camel cut — code TBC

Well-marbled rib eye muscle. Outstanding tenderness and flavour for premium markets.

Halal CertifiedExport Grade

Brisket

Product Code TBC
Brisket camel cut — code TBC

Rich, flavoursome brisket. Strong demand for slow cooking in Middle East markets.

Halal CertifiedExport Grade

Chuck Roll

Product Code TBC
Chuck Roll camel cut — code TBC

Boneless chuck roll with deep flavour. Ideal for roasting, braising and portion cutting.

Halal CertifiedExport Grade

Trim BP

Product Code TBC
Trim BP camel cut — code TBC

Boneless trim for processing. Consistent specification for mince and manufacturing lines.

Halal CertifiedExport Grade

Hump Fat

Product Code TBC
Hump Fat camel cut — code TBC

Distinctive camel hump fat. Prized in traditional cuisine and specialty culinary applications.

Halal CertifiedExport Grade

BONE IN

1 Cut

4 Way Cut

Product Code TBC
4 Way Cut camel cut — code TBC

Whole carcass cut into 4 quarters. Traditional preparation method popular in Middle East and Central Asian markets.

Halal CertifiedExport Grade

OFFALS & OTHER CUTS

Camel Offals & Special Requests

Can't find what you're looking for? We supply a full range of Halal-certified camel offals for export including liver, feet, tripe, heart, kidneys and more.

We can also accommodate special cut requests and custom specifications outside our standard range. Simply list exactly what you need in the form opposite and our team will confirm availability and pricing.

Halal CertifiedExport GradeAvailable on Request

Custom Cut

Product Code CUSTOM
Halal CertifiedExport Grade